Find out all the ways to reheat cornbread.Don’t over mix, or it can cause the cornbread to come out crumbly.We also like to drizzle a little bit of honey on top, as well.There’s nothing better than melted butter on top of warm cornbread. We love to add some butter on top while the cornbread is still warm.The recipe can also be made in a large, greased cast iron skillet.For variety, use maple syrup in place of honey.If you don’t like sour cream, you can switch it out and use plain Greek yogurt instead.It will last a little longer in the refrigerator. If you happen to have any leftovers, you can store them on the counter in an airtight container or cover it with some plastic wrap. (Just be careful as it’s hot coming out of the oven). You can wait until it cools to room temperature if you’d like, but warm cornbread tastes amazing. We love pure maple syrup around here, and that tastes great, as well.įor best results, don’t over mix because it can cause it to be more crumbly when baked.įinally, add the flour to the bowl and mix it with the other ingredients.Īdd the batter to a greased 9-inch by 13-inch baking dish and bake at 375-degrees for 20-25 minutes or until golden brown. If you like maple syrup, you can use that instead of honey. Pour the honey into the bowl with the other ingredients and mix until combined. If you’re not a big sour cream fan, you can switch it out with plain Greek yogurt. Sour cream is going to help make the cornbread moist, along with the vegetable oil. It also calls for honey, so if you want to leave the sugar out, you can do that as well. You can add more or less depending on your taste. The recipe calls for three tablespoons of sugar, which is only a small bit of sugar. You can use either regular milk or buttermilk for the recipe, depending on what you like better.įor this recipe, I used two-percent milk. Pour the vegetable oil into the bowl with the boxes of Jiffy Corn Muffin Mix. Start by adding two boxes of Jiffy cornbread mix to a large mixing bowl. Bake at 375-degrees for 20-25 minutes or until golden brown on the top.Add the flour, mix, and pour into a greased baking dish.
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